Recently, we had the pleasure of enjoying the 2009 Gilgal Chardonnay. An Israeli wine, the wine comes from a site located near the Sea of Galilee in the Golan Heights region. The wine is made entirely of Chardonnay fruit harvested from vineyards located in the highest and coolest par of the Golan Heights, which is ideal for this particularly classic variety.
Despite the perception of being a desert land, Israel actually hosts several climactic and geographic regions—including snow-capped mountains—ideal for growing many wine grape varietals.
Aged in oack for four months, the wine results with a subtle rich taste that can be enjoyed everyday. I used to buy wine in the store by appearance alone, either by the bottle shape or label design. The Gilgal Chardonnay is something that would catch my eye on appearance alone, though it’s story from a distant location I’ve never tasted before adds to it’s appeal.
Pouring it into the glass you automatically see the beautiful color and smell the fruity bouquet. First taste is green apple for me, my husband says he notices a more alcohol taste and believes it has a higher content than most wines he tries. Other fruit notes are pineapple, melon, and pear, with slight hints of oak. I loved it, it was crisp and had a zing to it.
The wines come in a variety such as Brut ($18.99), Chardonnay ($15.99), Merlot ($15.99), and Cabernet Sauvignon ($15.99), reasonably priced, and very delicious. Pair the Chardonnay with salmon, pasta in light cream, or fish and chips, or as we enjoy it alone. The uniqueness of the Gilgal wine will impress your tastebuds!
We were sent product for honest review. All opinions are our own.
Leave a Reply