Here it is, the easiest appetizer to make and the yummiest that everyone in the family will eat, even the picky kids! This can be made for appetizers or to accompany any meal.
Bacon Wrapped Asparagus
1lb Aspargus
1lb Bacon
Olive Oil
Garlic Pepper to taste
1. Trim the woody ends off the asparagus and place on a foil-lined cookie sheet.
2. Drizzle olive oil over them, toss about.
3. Sprinkle with garlic pepper to taste.
3. Wrap bacon around each asparagus spear, or bundle them in 2’s or 3’s.
4. Place in oven at 400 degrees for 20-25 minutes until bacon is cooked to your liking.
Tips: Be careful not to over dress them with oil, the bacon adds grease don’t forget! Also, since the bacon is salty, I didn’t add extra salt, just garlic pepper, it’s my favorite. Enjoy!
Wow this looks so yummy! Who doesnt love bacon. I might get my son to try asparagus with bacon wrapped around it, will have to try this 🙂
These look so yummy. I hope to make these soon. Thanks for sharing..
I usually grill asparagus with olive oil then top it with parmesan cheese but I like this recipe too. Will have to try it soon.
Looks delicious! Makes a great party food!
That sounds amazing! I love making grilled asparagus but never thought to wrap it in bacon! yum!