As we enter the heat of football season, Heinz 57 Sauce is offering the recipe for a winning tailgate so that you and your family are fully equipped to cheer on your favorite team.
Check out these 3 Heinz 57 tailgating recipes to turn up the flavor on your next tailgate party – Heinz 57 Pulled Pork, Zesty Garlic Wings, and Honey Dipping Sauce. Whether you’re enjoying meat, seafood or veggies for the big game, Heinz 57 Sauce brings the perfect kick with its unique, rich flavor!
Heinz 57 Pulled Pork
Serves: 8
Prep Time: 10 minutes
Cook Time: 8 hours
Marinate Time: 0 minutes
1/2 cup Heinz 57® Sauce
1/4 cup Lea & Perrins® Worcestershire Sauce
2 Tbsp. yellow mustard
1/4 cup firmly packed brown sugar
1/4 cup tomato paste
1 medium onion, chopped, or about 2 cups
3 1/2 lb. boneless pork shoulder blade roast, trimmed and cut into 4 pieces
1. In a 5-6 quart slow cooker, mix together 57 Sauce, Worcestershire Sauce, mustard, sugar, tomato paste, and onion. Season with salt & pepper if desired. Add pork, turning until well coated. Cover and cook on low heat setting for about 8 hours, or until pork is cooked through (no longer pink or an internal temperature of 165°F) and tender, turning occasionally.
2. To serve, remove pork from slow cooker. Pull pork into shreds using two forks. Return pork to slow cooker and stir until well mixed with sauce. Serve onto your favorite sandwich buns and serve immediately.
TIP: If desired, cook on on high heat setting for 4 hours, or until pork is cooked through (no longer pink or an internal temperature of 165°F) and tender, turning occasionally.
Zesty Garlic Wings
Serves: 6
Prep Time: 5 minutes
Cook Time: 22 minutes
Marinate Time: 0 minutes
1 cup Heinz 57® Sauce
1/2 cup Prepared Balsamic Vinaigrette Salad Dressing
1 Tbsp. minced garlic
1 package frozen chicken wing sections, thawed, or about 20 pieces
1. Preheat broiler to high heat. Place oven rack at 9 to 10 inches from heat source. Coat a broiler pan with nonstick cooking spray.
2. Whisk together 57 Sauce, vinaigrette and garlic until well mixed. Reserve half of mixture in a separate bowl for dipping.
3. Arrange wings in single layer on broiler pan and broil for 10 minutes, turning halfway through. Brush sauce mixture liberally on both sides of wings. Continue broiling for 10 to 12 minutes, or until cooked through, turning every 2 to 3 minutes. Serve with reserved dipping sauce.
TIP: Always cook chicken until no longer pink or to an internal temperature of 165° F.
TIP: For grilling method, preheat grill to medium high heat. Grill wings for 15 minutes, turning occasionally. Brush sauce mixture liberally on both sides of wings and grill for another 5 to 7 minutes, or until cooked through (no longer pink or an internal temperature of 165°F), turning frequently. Serve with reserved dipping sauce.
TIP: For a spicier variation, add 1 to 2 tsp. of crushed red pepper flakes to sauce mixture.
This sweet and tangy dipping sauce is simple and perfect with Ore-Ida® Grillers but can also be used as a dip for any favorite side – from chips to a veggie tray!
Serves: 4
Prep Time: 5 minutes
Cook Time: 0 minutes
Marinate Time: 0 minutes
1/2 cup Heinz 57® Sauce
2 Tbsp. honey
1. Combine Heinz 57 and honey in a small bowl.
2. Enjoy!
3. If desired, serve with Ore-Ida® Grillers, prepared as directed on package.
a Rafflecopter giveaway
Bryan E. says
Thanks for the giveaway…Heinz 57 Pulled Pork
Kimberly Bauer says
I would make the Heinz 57 Pulled Pork!
Joe O. says
I would definitely make the Zesty Garlic Wings!
darlene says
I’d make the wings too!! Looks delish!!!
ToCo says
No question! Heinz 57 Pulled Pork!
Jennifer Reda says
i’d definitely make the heinz 57 pulled pork
Stefani says
I would like to make both recipes. I have a new bottle of Heinz 57 in the fridge and now want some pulled pork!
latanya says
zesty garlic wings
Heather Hayes Pajon says
The zesty garlic wings
laura ari says
I would put it on everything, but first on chicken breasts!
Vickie Couturier says
I would make the Heinz 57 Pulled Pork!my family loves pork an Heinz 57!
debbie says
the zesty garlic wings sounds good.
Danielle P says
The Heinz 57 Pulled Pork sounds yummy. Even just basting a grilled steak in it sounds good 😛
Kimberly Wright says
The pulled pork, yum!
Kelly D says
I would like the Zesty Garlic Wings
Colleen Maurina says
I would love to make the Heinz 57 Pulled Pork recipe – yum!
Julia says
The pulled pork recipe looks good
nicole says
we have an excellent buffalo wings n blue cheese burger using it!
nannypanpan says
the honey dipping sauce sounds good
nannypanpan@gmail.com
Yona says
The Zesty Garlic Wings look good!
Randi S. says
I haven’t had pulled pork in ages so it will be the first recipe I try.
Keith Wellman says
These recipe’s sound really good, expecially since the Heinz 57 is already my favorite. I am anxious for the Heinz Hot Sauces, since I like spicy things, then can experiment or try more new recipes. Thanks for the recipe ideas for the pulled pork, wings, and dipping sauce. I think will have to try all 3 for the next weekend big game.
Cynthia R says
i want to make zesty garlic wings
Tamara B. says
Zesty Garlic Wings
chantal cooper says
pulled pork
Kelynnma says
The Heinz 57 Pulled Pork sounds amazing!!
Stacey B says
I will use it on ribs and pork chops
jessica edwards says
zesty garlic wings
Tabathia says
on my tbone steak or baked pork chops
Eric says
The pulled pork recipe looks amazing… I’d have to try that.
Shemp DeYoung says
My kids love dipping sauces, so I’ll whip up something unique
Allison Downes says
I’ll make the Zesty Garlic Wings if I win! Thanks for the chance!
Kathy Artis says
Zesty Garlic Wings
Christine says
The Pulled Pork recipe looks really good!
Tami Vollenweider says
I’d try the Zesty Garlic Wings
Susan Smith says
I’d try the Zesty Garlic Wings
Katherine says
probably some kind of bbq like my husbands ribs
Steph says
I would use it on burgers and ribs.
Cheryl W. says
Oh most definitely the garlic chicken wings!
Veeronica says
Oh pulled pork with out a doubt !!!
Ashley H says
I’d use it to grill chicken.
Phxbne says
Mmmm pulled pork
shelly peterson says
wings
Tim says
I will use these to make pulled or shredded pork sandwiches.
Brad Merrell says
Pulled Pork
David says
We are past the grilling season, so I have to keep it indoors. I would probably make some bbq shredded beef.
liz lew says
My husband makes an awesome pulled pork!
Brutus Duffy says
Ribs in the smoker.