Weight Watchers Cheese Swap-It Challenge #1 Chili Bean Cheese Dip

I’m turning to vlogging today to tell you how I started the Weight Watchers Cheese Swap-It Challenge.  I’m substituting Weight Watchers Cheese for our normal brand in different recipes to let you know that it’s healthier, contains less fat and sodium, and completely delicious!  Take a peek…

Here’s the low down on my recipe it’s so simple to make you can whip it up in less than ten minutes!

Chili Bean Cheese Dip

8oz Weight Watchers Whipped Cream Cheese
1 15oz can of Chili with Beans
1 cup Weight Watchers Shredded Mexican Style Cheese

In a glass pie dish (8-9 inches round) spread a layer of Weight Watchers Cream Cheese to cover the bottom.  Spread one can of chili with beans to cover the cream cheese.  Sprinkle 1 cup of Weight Watchers Shredded Mexican Style Cheese on top.  Heat in the microwave about 5 minutes.  Stir (or not) and dip your favorite tortilla chips in and enjoy!

My son and husband devoured it after work and school.  They had no idea about which cheese I used, no questions or comments about it tasting any different.  I reheated it for them and the cheese melted smoothly a second time and was just that good!  I have two more challenges coming up for you including swapping Weight Watchers Cheese into the main course and a dessert, stay tuned!

I wrote this post as a part of series with Weight Watchers Cheese.  Opinions are 100% my own.  I was sent products to make the meals, a gift card to shop for ingredients, and electronics to produce the videos.