Chocolate mousse is my all time favorite chocolate dessert.  It’s so creamy and light and one of our local restaurants makes it to perfection!  There are 2 problems with it though.  First is that after a filling meal, I don’t have room for dessert!  And, two, I’m trying to eat better and not load up on unnecessary calories.

Just in time for Valentine’s Day, I am over-joyed to tell you what I’ll be making for my family!  Bonus:  it’s got less calories and fat than the average mousse! Here’s how:  Use fat-free milk in place of 2% milk and JELL-O Chocolate Fat Free Sugar Free Instant Pudding and COOL WHIP FREE Whipped Topping in place of the regular products. This results in a savings of 60 calories, 3.5 g of fat, and 3 g of saturated fat per serving!  The taste?  You’ll have to try it yourself!

What You Need
1-1/2 cups fat-free milk, divided
2 squares BAKER’S Semi-Sweet Chocolate
1 pkg. (2.1 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
2 cups thawed COOL WHIP FREE Whipped Topping, divided
1/2 cup fresh raspberries

MICROWAVE 1 cup milk and chocolate squares in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min.

WHISK in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes.

TOP with remaining COOL WHIP and berries.

Did you know the scientific name for chocolate means “food of the gods”? Find out more fun chocolate facts and recipes at the Kraft Foods chocolate center.