One of my best girlfriends makes a spinach dip to die for, you can’t beat it and you can’t buy it in the store!  I searched around to find one close to her recipe and adapted it to our tastes!  Try it for your Super Bowl party!  We had it for New Year’s Eve and it was a hit!

Super Bowl Spinach Dip

• 3/4 cup mayonnaise
• 1 1/4 cup sour cream
• 1 package dry leek soup mix
• 4oz water chestnuts, drained and chopped
• 8oz frozen chopped spinach, thawed and drained
• 1 round sourdough bread loaf and a sourdough baguette

Mix together the leek soup mix, mayonnaise, sour cream, water chestnuts, frozen spinach in a bowl. I use slightly more sour cream than mayo as it’s creamier rather than oilier (just  a personal preference).
Refrigerate for over 4 hours or overnight, it get’s better with time! Hollow out the inside of a round bread loaf and cube removed bread. Fill loaf with dip and slice the baguette thin, place around the bowl.  I love the soft cubed bread as well as the crisper baguette for dipping, again a personal preference.  You can easily cube up a second round bowl just for for dipping.  Enjoy!