I love this recipe, it’s great for summer at the beach or by the pool (no mayo!).  I use the rainbow pasta and colorful bell peppers for pop! It’s simple and delicious!

Italian Pasta Salad Recipe

12 oz rainbow rotini cooked and drained

2 cups cherry tomatoes (halved)

2 cups salami cubed

2 cups mozzarella cheese cubed

1-2 bell peppers chopped

1 small can sliced black olives

2 cups Italian dressing of your choice

Cook and drain pasta according to box directions.  Prepare ingredients as noted.  Combine.  Refrigerate then enjoy.  At first it may look like there is TOO much dressing, but once it’s refrigerated for a few hours before serving, it turns out perfect!